GENERAL RULES OF COMPETITION

(1) Participants must fall within the age range of 14 to 19 years old.

(2) Every participant must be accompanied by a designated Student Assistant during the competition.

(3) Each participant must be mentored by a Home Economics Teacher.  The TOP four (4) competing schools will also be assigned a Chef mentor from one of our leading hotels.

(4) All participants are expected to comply with the general competition rules and guidelines, which will be provided at the Siboney Beach Club on September 14, 2023, at 9:00 AM.

(5) The competition consists of two phases: a preliminary cook-off in October (dates to be confirmed) and the grand finale scheduled for December 4, 2023.

(6) In both the preliminary and grand finale competitions, each participant is tasked with creatively preparing a national dish.

Completed registration forms are to be submitted on or before Thursday 21st September 2023

ABHTA Details:

Antigua & Barbuda Hotels and Tourism Association

Island House, Newgate Street, St. John’s, Antigua

Office: 1.268.462.3703/0374

For more details contact: ABHTA Secretariat: 462.0374 email: abhta@antiguahotels.org