Hey Food & Beverage Pros!
We know how crucial the Food & Beverage industry is—whether you’re running a bustling restaurant, serving up street food, or working in hospitality. And let’s be real, keeping things safe in the kitchen isn’t just important—it’s a game-changer!
That’s why we’re thrilled to invite you to our SERVSAFE© 3-Day Food Safety Manager Certification Training Workshop! This is your chance to boost your skills, get certified, and make sure the food you’re serving is top-notch and safe!
Meet Your Facilitator:
The amazing Ms. Julie-Ann Laudat, a certified ServSafe Instructor and Proctor/Examiner, has been spreading food safety wisdom across eleven Caribbean countries for over thirteen years. If anyone knows how to make food safety fun and engaging, it’s Julie-Ann!
What You’ll Learn:
- Tackling Forms of Contamination
- Becoming The Safe Food Handler
- Mastering The Flow of Food (Purchasing, Receiving, and Storage)
- Managing Food Safety Systems
- Cleaning & Sanitizing like a Pro
- And a whole lot more…
When & Where:
Date: October 15th – 17th 2024
Time: 8:30am – 4:30pm
Location: The Antigua and Barbuda Hospitality Training Institute
Cost:
Just EC$770.00! That includes breaks, lunch, a rental course manual, and your exam. Plus, you’ll get your course manual three weeks before the workshop to prep for the final day’s multiple-choice exam.
Don’t Miss Out—REGISTER NOW!
Complete the registration form and send in your payment in full to the ABHTA by or before Friday, September 30th, 2024.
We can’t wait to see you there and help you take your food safety game to the next level!
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