Food safety involves everybody in the food chain. From farm to fork – Harvesters, food deliverers, supermarkets, restaurants, servers, chefs – everyone in the food chain is responsible for food safety!
It is then extremely important that persons who work within the food service industry are trained, certified, and educated about the safe food handling practices and to ensure that all food offered for consumption are safe, thereby minimizing any incidence of food borne diseases.
If you are in search of a professional food safety training, Listen up and get registered for our 3 Day FOOD SAFETY MANAGER CERTIFICATION TRAINING WORKSHOP and become Certified with SERVSAFE©.
This training will be facilitated Ms. Julie-Ann Laudat a certified ServSafe Instructor and Proctor/examiner who has conducted seventeen ServSafe training workshops in eleven Caribbean countries. Over thirteen years of experience in training hundreds of persons in food safety practices locally and regionally.
Over the three (3) Days, the topics that will be covered:
- Forms of Contamination
- The Safe Food Handler
- The Flow of Food -Purchasing, Receiving and Storage
- Food Safety and Management System
- Cleaning & Sanitizing
- And Much More…
Training is scheduled for October 11 – 13th at the Antigua Barbuda Hospitality Training Institute.
Cost of the course is ONLY EC$770.00 which includes, break, lunch, course manual (rental) and Exam. Kindly note that participants will be issued a course manual two weeks before starting date of the class in preparation for a Multiple choice-based exam on the final day of the course.
Kindly complete the attached registration form here and return registration form and remit payment in full by Friday 30th Sept 2022